author
Jason Fried is the founder and CEO of Basecamp, the co-author of Getting Real, Remote, and The New York Times Bestseller REWORK. He’s a frequent speaker on mana…
Charles Duhigg, a Pulitzer-winning journalist for The New York Times and author of "The Power of Habit," has spent years trying to figure out what makes some pe…
We’re looking back on a few of our favorite moments from the show this year. In this episode, we hear from basketball legend Bill Walton about his time working …
Culture happens. Whether you plan for it or not, all companies have a culture. An no one knows more about how culture works than New York Times’s best-selling a…
In this latest episode of Gastropod, chef and author Dan Barber takes listeners on a journey around the world in search of great flavor and the ecosystems that …
They’re added to breakfast cereal, bread, and even Pop-Tarts, giving the sweetest, most processed treats a halo of health. Most people pop an extra dose for goo…
Based on all the hype, you’d be forgiven for believing that the fish oils known as omega-3s are solution to every problem. Heart disease, dementia, depression, …
McDonald’s is mind-boggling. According to Adam Chandler, author of the recent book, Drive-Thru Dreams, it sells roughly 75 burgers every second and serves 68 mi…
At last, an episode on pizza! But that raises a tricky question: what exactly is pizza? As it turns out, the original pizzas from eighteenth-century Naples look…
Fried, roasted, mashed, steamed: it's hard to imagine life without the crispy, fluffy comfort blanket of potatoes. But until the late 1500s, no one outside the …
