author
Comedian and author Moshe Kasher ( @moshekasher ) returns to the show to talk with Andy, Jesse and Matt about his upcoming book Subculture Vulture , chronicling…
Comedian, actor and author Matt Knudsen ( @mattknudsen ) returns to the podcast to talk about his new book Have I Seen You In Anything? , working on soap operas…
Comedian, quizzer, doctor, chaser and now author Paul Sinha ( @paulybengali ) joins Jesse, Andy and Matt about his new memoir One Sinha Lifetime , training for …
Mystery Science Theater alum, comedian and author Frank Conniff ( @FrankConniff ) joins the crew to talk about his new audiobook Dark Apnea . Plus horoscope dou…
Comedian/mathematician/ YouTuber /author Matt Parker ( @standupmaths ) joins Jesse, Andy and Matt to talk about his new book Love Triangle: How Trigonometry Sha…
In this latest episode of Gastropod, chef and author Dan Barber takes listeners on a journey around the world in search of great flavor and the ecosystems that …
They’re added to breakfast cereal, bread, and even Pop-Tarts, giving the sweetest, most processed treats a halo of health. Most people pop an extra dose for goo…
Based on all the hype, you’d be forgiven for believing that the fish oils known as omega-3s are solution to every problem. Heart disease, dementia, depression, …
McDonald’s is mind-boggling. According to Adam Chandler, author of the recent book, Drive-Thru Dreams, it sells roughly 75 burgers every second and serves 68 mi…
At last, an episode on pizza! But that raises a tricky question: what exactly is pizza? As it turns out, the original pizzas from eighteenth-century Naples look…
