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How do we learn to eat? It may seem like an obvious question, but it's actually quite a complicated process. Who decided that mushed-up vegetables were the perf…
It's not your imagination, food allergies are really on the rise. One recent study found that severe allergic reactions to food have increased by more than 300 …
To painters and poets in late-1800s France, absinthe was "the green muse" or the "green fairy," an almost magical potion that promised vivid dreams, wild ideas,…
Are eggs going to give you high cholesterol, or are they the base of a great protein-rich meal? Will coffee give you cancer, or will it help you live longer? If…
If you've been hearing that canola is a killer, you're not alone. It's one of the so-called "hateful eight" seed oils: Robert F. Kennedy, Jr. says it's among th…
Whether or not it's Tuesday, tacos pretty much always hit the spot—and not just in their homeland in Mexico. These days, the taco can be found all over the worl…
In America personality is often seen as destiny. Whether you're a famous CEO like Steve Jobs or a serial criminal like Hannibal Lecter, most of us think that ou…





