book

The Spice Curve: From Pepper to Sriracha with Sarah Lohman

发表于 2016-11-30 flavors sriracha lohman

American food has a reputation for being bland—but, according to historical gastronomist Sarah Lohman, “It’s nonsense that Americans don’t like spicy food.” Loh…

The United States of McDonald’s

发表于 2020-01-28 mcdonald chandler arches

McDonald’s is mind-boggling. According to Adam Chandler, author of the recent book, Drive-Thru Dreams, it sells roughly 75 burgers every second and serves 68 mi…

Chocpocalypse Now! Quarantine and the Future of Food

发表于 2021-06-23 chocpocalypse nicky gastropod

We’ve dropped hints and left clues—and now, at long last, Gastropod’s very own Nicola Twilley has published her first book! Co-written with her husband Geoff Ma…

The Birth of Cool: How Refrigeration Changed Everything

发表于 2024-06-12 nicky gastropod refrigeration

For as long as we’ve been making Gastropod, co-host Nicky has also been working on another project: writing a book all about refrigeration. Well, time to pop th…